Opoiye(Eto) | 1 – 1 | >1 |
Est.Akoko (ọjọ) | 30 | Lati ṣe idunadura |
Sisan ilana:
Eto Gbigbe Soybean Gbẹ Irẹwẹsi - Eto Rirọ Soy - Eto Iṣajẹ Soybean - Suga - Eto Dapọ Wara Soy - Sterilization ati Homogenization - Soy Wara Filling Line - Post-Bacterial Pasteurization System
Awọn anfani:
1. Awọn olumulo le ṣe apẹrẹ awọn ibeere pataki
2. Ninu laini iṣelọpọ kanna le gbe awọn ọja ipari ti o yatọ
3. A kukuru abeabo akoko
4. Le ti wa ni deede fi kun ati ki o dapọ aromatic oludoti
5. ga Ikore, kekere pipadanu
6. Ohun elo ti imọ-ẹrọ giga lati fi agbara pamọ 20%
7. Awọn eto ibojuwo ilana iṣelọpọ gbogbo
8. Aworan, ifihan intuitive, tẹjade gbogbo awọn ilana ilana
Whatsapp/Wechat/ Alagbeka: 008613681836263 Kaabo eyikeyi ibeere!
1 Agbara ti ọgbin: 2T-300T/D
2 Iru awọn ọja: 1 tabi 2 tabi diẹ ẹ sii iru.
Ti a lo si isọdọtun tabi emulsification ti oje, Jam, ohun mimu.
Pẹlu iṣakoso iyipada igbohunsafẹfẹ ati minisita iṣakoso aarin
Ti won won agbara mimu 1T/H
Ologbele-laifọwọyi ninu eto
Pẹlu ojò acid, ojò mimọ, ojò omi gbona, eto paṣipaarọ ooru ati awọn eto iṣakoso.Ninu gbogbo ila.
Agbara: 7.5KW
Ni pataki dara fun lẹẹ tomati, mango puree ati ọja viscous miiran.
35-50 igo fun min
Àgbáye sachet iye: 10-500g