Osan navel, osan, eso girepufurutu, ẹrọ iṣelọpọ lẹmọọn ati laini iṣelọpọ ni akọkọ ni ẹrọ fifọ bubble, hoist, selector, juicer, ojò enzymolysis, oluyapa skru petele, ẹrọ ultrafiltration, homogenizer, ẹrọ degassing, sterilizer, ẹrọ kikun, ẹrọ isamisi ati awọn miiran eroja tiwqn.Laini iṣelọpọ yii jẹ apẹrẹ pẹlu imọran ilọsiwaju ati iwọn giga ti adaṣe;Ohun elo akọkọ jẹ gbogbo ti irin alagbara didara to gaju, eyiti o ni kikun pade awọn ibeere imototo ti sisẹ ounjẹ.

Osan navel, citrus, eso girepufurutu, ẹrọ iṣelọpọ lẹmọọn ati package laini iṣelọpọ: igo gilasi, igo ṣiṣu PET, zip-top can, package asọ aseptic, paali biriki, paali oke gable, apo aseptic 2L-220L ni ilu, package paali, ṣiṣu ṣiṣu apo, 70-4500g tin le.

Akoonu ti o lagbara ti o le yanju ti osan jẹ diẹ sii ju 14%, to 16%, pẹlu akoonu suga ti 10.5% ~ 12%, akoonu acid ti 0.8 ~ 0.9%, ipin acid to lagbara ti 15 ~ 17: 1.Compared with American navel oranges , Akoonu okele to soluble je 1 ~ 2 ogorun ojuami ti o ga, ati pe akoonu idagiri jẹ 1 ~ 3 ogorun ojuami ti o ga ju awọn ọsan navel Japanese lọ.

Awọn idagbasoke ti osan ni ipa lori akoonu ti oje, awọn ipilẹ ti o tiotuka ati awọn agbo ogun oorun.Ni gbogbogbo, 90% ti awọn ohun elo aise ni a nilo lati dagba, awọ jẹ didan, ati oorun oorun jẹ mimọ ati ọlọrọ.Lati le ṣe idiwọ awọn aimọ lati wọ inu oje, awọn eso gbọdọ wa ni fo ṣaaju ki o to jijẹ, lẹhinna kokoro, ti ko dagba, ti gbẹ ati awọn eso ti o farapa yẹ ki o yọkuro.

Irisi awọn eso osan ni epo pataki, ramine ati awọn terpenoids, eyiti o mu õrùn terpenoid.Ọpọlọpọ awọn agbo ogun flavonoid ti o jẹ aṣoju nipasẹ naringin ati awọn agbo ogun limonene ti o jẹ aṣoju nipasẹ limonene ni peeli, endocarp ati irugbin.Lẹhin alapapo, awọn agbo ogun wọnyi yipada lati insoluble si tiotuka ati ki o jẹ ki oje kikorò.Gbiyanju lati yago fun awọn nkan wọnyi lati titẹ oje.