TOMATO lẹẹ ILA PROCESSING ILA/Ẹrọ FUN Ṣiṣe Jam

1. Iṣakojọpọ: 5-220L awọn ilu aseptic, awọn agolo tin, awọn baagi ṣiṣu, awọn igo gilasi ati bẹbẹ lọ

2.Gbogbo ila tiwqn:

A: eto igbega ti awọn eso atilẹba, eto mimọ, eto yiyan, eto fifun pa, eto sterilization iṣaaju, eto pulping, eto ifọkansi igbale, eto sterilization, eto kikun apo aseptic

B: fifa soke → idapọpọ ilu → homogenization → deaerating → sterilization machine → ẹrọ fifọ → ẹrọ kikun → ẹrọ capping → sterilizer sokiri eefin → dryer → ifaminsi → Boxing

3. Ifojusi ọja ikẹhin: Brix 28-30%, 30-32% tutu fifọ ati ooru ti fọ, 36-38%
Tomato lẹẹ / Ketchup gbóògì ila

Gbogbo akojọpọ ila:

A: eto igbega ti awọn eso atilẹba, eto mimọ, eto yiyan, eto fifun pa, eto sterilization iṣaaju, eto pulping, eto ifọkansi igbale, eto sterilization, eto kikun apo aseptic

B: fifa soke → idapọpọ ilu → homogenization → deaerating → sterilization machine → ẹrọ fifọ → ẹrọ kikun → ẹrọ capping → sterilizer sokiri eefin → dryer → ifaminsi → Boxing