Ibi ipamọ igba diẹ wara → wara netiwọki net wara (ẹrọ net wara) → itutu agbaiye wara → ibi ipamọ igba diẹ wara → aise ati ohun elo ti o dapọ (ojò dapọ iyara giga) → preheating omi (ẹrọ sterilization iru awo) → ohun elo omi homogenization (giga) titẹ Homogenizer) → Pasteurization (ẹrọ sterilization tube) → sterilization sterilization ( tube sterilization tube) → Itutu agbaiye omi (oluyipada ooru awo) → titẹ sii igara (fermenter yoghurt) → Asa idabobo (yoghurt fermenter) -itutu ọja ti pari → ibi ipamọ igba diẹ → dapọ aseptic (ojò ipamọ ologbele) → iṣakojọpọ ọja (eso) → ibi ipamọ tutu ti pari (ibi ipamọ otutu aijinile).
Iwọn didun: 200L-5000L le ṣe adani
Ti a lo si isọdọtun tabi emulsification ti oje, Jam, ohun mimu.
Pẹlu iṣakoso iyipada igbohunsafẹfẹ ati minisita iṣakoso aarin
Ti won won agbara mimu 1T/H
Ologbele-laifọwọyi ninu eto
Pẹlu ojò acid, ojò mimọ, ojò omi gbona, eto paṣipaarọ ooru ati awọn eto iṣakoso.Ninu gbogbo ila.
Agbara: 7.5KW
Ni pataki dara fun lẹẹ tomati, mango puree ati ọja viscous miiran.
35-50 igo fun min
Àgbáye sachet iye: 10-500g
Pe wa
Salemanager: Nina
Whatsapp: +86 13681836263