1 Agbara ti ọgbin: 2T-300T/D
2 Iru awọn ọja: 1 tabi 2 tabi diẹ ẹ sii iru.
Soy Wara Whey Amuaradagba Ṣiṣe Machine / 2000BPH Amuaradagba Drink Production Line
Akopọ
Awọn alaye kiakia
- Awọn ile-iṣẹ to wulo:
- Food & nkanmimu Factory
- Lẹhin Iṣẹ atilẹyin ọja:
- Video imọ support
- Ayẹwo ti njade fidio:
- Pese
- Iroyin Idanwo Ẹrọ:
- Pese
- Atilẹyin ọja ti awọn nkan pataki:
- Odun 1
- Awọn nkan pataki:
- Mọto
- Ipò:
- Tuntun
- Ibi ti Oti:
- China
- Oruko oja:
- Jumpfruits
- Foliteji:
- 380V
- Agbara:
- 120kw
- Ìwúwo:
- 20t
- Iwọn (L*W*H):
- 35*4*4M
- Ijẹrisi:
- ISO
- Atilẹyin ọja:
- Odun 1
- Ti pese Iṣẹ lẹhin-tita:
- Fifi sori aaye, igbimọ ati ikẹkọ
- Awọn koko Titaja:
- Isejade giga
- Orukọ ọja:
- soy bean amuaradagba mimu ẹrọ
- Agbara iṣelọpọ:
- 2000-12000BPH
- Ohun elo:
- SUS304
- Lilo:
- mimu ila gbóògì
- Agbara Ipese:
- 10 Ṣeto/Ṣeto fun Oṣooṣu soy bean amuaradagba mimu ẹrọ mimu
- Awọn alaye apoti
- 1.Stable onigi package aabo ẹrọ lati idasesile ati bibajẹ.2.Wound ṣiṣu fiimu ntọju ẹrọ kuro ninu ọririn ati ibajẹ.3.Fumigation-free package ṣe iranlọwọ fun ifasilẹ awọn aṣa aṣa.
- Ibudo
- Shanghai ibudo
ọja Apejuwe
Ilana sisẹ nkanmimu Soymilk
Ohun mimu amuaradagba Ewebe jẹ ohun mimu olomi olomi pẹlu amuaradagba ọgbin gẹgẹbi ara akọkọ, eyiti o jẹ ti awọn eso ọgbin, pulp ati bii (bii soybean, ẹpa, almondi, Wolinoti, agbon, ati cob).
Atẹ sisan gbogbogbo:
Soybean → Aṣayan → Peeling → Passivation Enzyme → Lilọ → Iyapa → Iṣatunṣe → sterilization ati deodorization → homogenization → itutu → apoti → awọn ọja ti pari
Awọn anfani:
1. Awọn olumulo le ṣe apẹrẹ awọn ibeere pataki
2. Ninu laini iṣelọpọ kanna le gbe awọn ọja ipari ti o yatọ
3. A kukuru abeabo akoko
4. Le ti wa ni deede fi kun ati ki o dapọ aromatic oludoti
5. ga Ikore, kekere pipadanu
6. Ohun elo ti imọ-ẹrọ giga lati fi agbara pamọ 20%
7. Awọn eto ibojuwo ilana iṣelọpọ gbogbo
8. Aworan, ifihan intuitive, tẹjade gbogbo awọn ilana ilana
Imọ paramita
| Awoṣe | JPFBS-001 | JPFBS-002 | JPFBS-003 | JPFBS-004 | JPFBS-005 |
| Agbara iṣelọpọ (T/h) | 1 | 2 | 3 | 4 | 5 |
| Agbegbe Iyipada Ooru (㎡) | 16 | 26 | 38 | 46 | 56 |
| Ìwọ̀nwọ̀n ìwọ̀n ohun èlò (℃) | 5 | 5 | 5 | 5 | 5 |
| Òtútù Ìtajà Ohun elo (℃) | 5 | 5 | 5 | 5 | 5 |
| Ni iwọn otutu ti a sọ di mimọ (℃) | 105-143 | 105-143 | 105-143 | 105-143 | 105-143 |
| Àkókò Ìtọ́jú gbígbóná | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
| Iwọn otutu omi yinyin (℃) | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ |
| Iwọn Jion (mm) | ∮25 | ∮38 | ∮38 | ∮51 | ∮51 |
Awọn ọja ipari
UHT wara sterilizer ẹrọ
homogenizer
Ti a lo si isọdọtun tabi emulsification ti oje, Jam, ohun mimu.
Pẹlu iṣakoso iyipada igbohunsafẹfẹ ati minisita iṣakoso aarin
Ti won won agbara mimu 1T/H
CIP mọ eto
Ologbele-laifọwọyi ninu eto
Pẹlu ojò acid, ojò mimọ, ojò omi gbona, eto paṣipaarọ ooru ati awọn eto iṣakoso.Ninu gbogbo ila.
Agbara: 7.5KW
Àgbáye maching
Ni pataki dara fun lẹẹ tomati, mango puree ati ọja viscous miiran.
35-50 igo fun min
Àgbáye sachet iye: 10-500g
Iṣakojọpọ ati Ifijiṣẹ
Iṣẹ wa
Pre-Sales Service
* Ibeere ati atilẹyin ijumọsọrọ.
* Atilẹyin idanwo ayẹwo.
* Wo Ile-iṣẹ wa, iṣẹ gbigba.
Lẹhin-Tita Service
* Ikẹkọ bi o ṣe le fi ẹrọ sii, ikẹkọ bi o ṣe le lo ẹrọ naa.
* Awọn onimọ-ẹrọ ti o wa si ẹrọ iṣẹ ni okeokun.
Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
